vegan recipes
Embrace the art of vegan cooking with these delectable and plant-based dishes.
Sweet Potato Fries
alldayintheoven.com
Sweet potato fries are delicious and something different to serve. Easy to make in the oven in just half an hour.
submitted by All Day In The Oven
Vegan Avocado Crema
threelittlechickpeas.com
This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.
submitted by threelittlechickpeas
Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
Butternut Squash Pudding
bastecutfold.com
A vegan, gluten free, and dairy free spiced butternut squash pudding.
submitted by bastecutfold
Zucchini Leek Soup Recipe (vegan)
therealfoodgeek.com
This vegan Zucchini Leek Soup is a quick and easy recipe that makes a fantastic appetizer, light lunch, or dinner served with some crusty sourdough bread.
submitted by therealfoodgeek
Vegan Couscous Salad
nutsandtwigs.com
This easy and quick vegan pearl couscous salad with a lemon vinaigrette is perfect for vegan lunches, picnics, potlucks, travel, or as a simple side to your favorite plant-based meals.
submitted by Regi Pearce
Firecracker Tofu
theseveggiedelights.com
Forget takeout! Make Wagamama-style Firecracker Tofu at home. This recipe is quick, healthier, and tastes even better than the restaurant!
submitted by theseveggiedelights
Tofu Burrito Bowl
threelittlechickpeas.com
These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
submitted by threelittlechickpeas
Japanese Clear Onion Soup
livingchirpy.com
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu that’s just nine simple Ingredients.
submitted by Living Chirpy
High-protein Vegan Caesar Dressing
nutsandtwigs.com
This vegan Caesar dressing is about adding in the protein without losing any awesome flavor. It’s super creamy and tasty and perfect for prepping ahead. Ready in under 5 minutes.
submitted by Regi Pearce
High-protein Vegan Banana Cream Pie Overnight Oats
nutsandtwigs.com
If you're gearing up for a delicious, healthy, and high-protein start to your day or just want a satisfying snack, try some vegan banana cream pie overnight oats.
submitted by Regi Pearce
Tofu Meat Crumbles
threelittlechickpeas.com
Tofu meat crumbles are easy to make and they work great as a ground beef substitute. Add the tofu ground beef to tacos, lasagna soup, tomato sauce, burritos, burrito bowls, or chili.
submitted by threelittlechickpeas
Vegan Mango and Black Bean Rice Bowl
threelittlechickpeas.com
A vegan mango and black bean rice bowl made with a sweet mango corn salsa, fresh crisp red bell pepper, creamy avocado, and spicy pickled red onions.
submitted by threelittlechickpeas
Butter Bean Curry
theseveggiedelights.com
Craving comforting curry without the fuss? This butter bean recipe is your answer! Ridiculously easy, super healthy, and oh-so-satisfying.
submitted by theseveggiedelights
Mango Corn Salsa
threelittlechickpeas.com
The mango corn salsa is a flavorful and refreshing condiment. It’s sweet from fresh mango and corn, has a little kick from jalapeños, and is tangy from fresh lime juice.
submitted by threelittlechickpeas
Strawberry Overnight Oats
threelittlechickpeas.com
These vegan strawberry overnight oats are a perfect make-ahead breakfast.
submitted by threelittlechickpeas
Mercimek Çorbası: Turkish Red Lentil Soup with Mint
plantbasedredhead.com
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes ... is easy and quick to make - and so delicious!
submitted by Plantbasedredhead